Brewed from the ground up. A session ale with roasted malt depth, fresh hop aroma, and a finish so crisp it earns a second pour.
Find a tap near youWe built this beer around three non-negotiables. No shortcuts, no adjuncts, no apologies.
Our base malt is slow-drum-roasted on site. It gives every pour that warm amber colour and a biscuit depth you taste before it even hits your palate.
Straight answers. No tap-room gloss.
We are pouring our first kegs to a small cohort of local taprooms in Q3 2026. Sign up below and we will tell you which handle has HOPWELL before anyone else does.
Tap-first. We believe the first experience of a new beer should be on draft. Canned four-packs follow in Q4 once the flagship recipe is locked and the canning line is commissioned.
Not currently. HOPWELL flagship is a traditional barley-malt ale. We are developing a sorghum-based variant for Q1 2027 — sign up to hear about it first.
On-site at our 10-barrel brewhouse. We roast our own malt, source whole-cone hops from two family farms, and use the same well water we always have. Every batch is brewed, conditioned, and poured here.
Join the launch list. We will reach out when HOPWELL hits a handle near you — no spam, one message per milestone.
Join the launch listTell us about your project and we'll get back to you within one business day.